“Sabah: The Gourmet Chocolate Capital of the World” – Tues 14th July 2009

Dr Douglas Furtek, the Biotechnology Specialist at the Malaysian Cocoa Board (MCB) , will discuss in layman terms the creation of Malaysian Signature Cocoa and the consequences for Sabah. The future is indeed spectacular for cocoa in Sabah.

Dr Furtek has advised he will be bringing samples of chocolate, cocoa beans, and if able to,

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